Recipe Card
<meta property="og:site_name" content="biscuiterie-de-provence.com/blog" /> <div itemscope itemtype="http://schema.org/Recipe"> <h1 itemprop="name">Fruit and Calisson Skewers</h1> <meta itemprop="url" content="https://www.biscuiterie-de-provence.com/blog/recettes/brochettes-fruits-et-calissons" />
Preparation
15 mins
For
12 small skewers
Ingredients
Preparation
Cut the apricots into wide slices, once halved and pitted.
Thread all the fruits onto skewers. Add a calisson each time for indulgence. Pierce it delicately, and turn several times to thread it on.
Enjoy or store in a cool place in an airtight container. Consume quickly!
