Collection: Our Macaron Recipes Online

Macarons are one of the flagship specialties of the Biscuiterie de Provence. Gourmet pastry recipes made from traditional know-how and delicious quality ingredients. The result? A range of 7 gluten-free and dairy-free recipes, including 5 organic! Also discover our special event range of Heart Macarons! Find all the excellence of our Macaron recipes in small heart-shaped pastries, packaged in gift boxes ready to give!

Carefully selected ingredients for gourmet Macarons

At the Biscuiterie de Provence, ingredient sourcing relies on a purchasing and quality service that is extremely rigorous. No preservatives, palm oil, chemical additives, or artificial coloring; our pastries are made exclusively with 100% natural ingredients and as much as possible organic and local.

The flavors of Provence can be found in our incredible gluten-free and dairy-free pastries: lemon, almond, Provence IGP honey, lavender honey, fig... and for lovers of timeless flavors, let yourself be tempted and order your chocolate, hazelnut, or why not raspberry macarons...

The role of honey in our almond Macaron recipes

The use of honey in our traditional macarons embodies our commitment to quality and tradition, making the most of natural ingredients to offer an exceptional gourmet experience. It is this attention to detail and delicacy of flavors that makes our macarons incredibly gourmet specialties, capable of delighting the most demanding palates. Honey is much more than a simple ingredient; it is a pillar of excellence that permeates each of our traditional macarons, turning them into a delicious treat to enjoy anytime.

Our production workshop

Our Macarons made using a traditional recipe since 1999

Made according to traditional methods, our Macarons have been delighting young and old gourmets for over 20 years. Appreciated for their perfectly soft center, they are as tasty as they are delicate and combine the best ingredients for flavor pairings like nowhere else!

A richness in almonds (between 30 and 43% per recipe), extremely short ingredient lists (based on almonds, sugar, honey, and egg) for small pastries, gluten-free and dairy-free, simply irresistible!

Our Macarons are certified Gluten-Free - Afdiag

Our gluten-free products are meticulously prepared and packaged in a workshop specially designed to guarantee the absence of gluten. Thanks to our extensive expertise and the rigorous control measures we apply, we can confidently ensure the absence of gluten in this workshop.

This assurance is supported by analyses and quality audits. Therefore, all our macaron packaging, as well as our soft cakes, proudly display the famous crossed wheat ear symbol of theAFDIAG, a sign of our commitment to the safety and satisfaction of our customers mindful of their gluten-free diet.

What are the differences with Ladurée Macarons?

Traditional macarons stand out for their authenticity and accessibility. Unlike macarons from renowned brands, traditional macarons are often made by local artisans, thus preserving artisanal methods and authentic taste. They embody simplicity and a variety of regional flavors, reflecting the diversity of French pastry. Although their presentation may be more understated, these macarons offer a delicious experience at an affordable price, honoring tradition and conviviality.

Order your Macarons online

Treat yourself to an explosion of flavors with our delicious Macarons online. Our online shop offers you an exquisite assortment of macarons, prepared by our talented pastry chefs. Discover the sweetness of these little sweet treats, available in a variety of exquisite flavors. Just order in a few clicks to indulge yourself! Don’t wait, order your Macarons today and enjoy an unforgettable taste experience.