Collection:
The famous Le Petit Duc biscuits
Le Petit Duc invites you on a journey through time with gastronomy, offering recipes forgotten for centuries. Our biscuits are low in sugar but offer intense flavors, made using ancient techniques. Discover our specialties that will transport you back to a bygone era.
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Vanilla Desires
These cookies are rich in almonds, with a generous amount of vanilla, and topped with the famous royal icing of our Calissons. An unforgettable taste experience.
Almond Triangles
Our signature creation! Delicately shortbread cookies covered with a honey almond mixture, irresistibly delicious.
Anise Moons
A 20th-century recipe that combines almond with anise, a flavor long appreciated in Provence.
Muscat Clovers
A 17th-century recipe for cookies with the delicious taste of Muscat, enhanced by a mixture of sugar and cinnamon.
Chocolate Sticks
A 20th-century recipe that pairs the roundness of almond with chocolate for a unique experience.
Ginger Hearts
A 17th-century recipe highlighting ginger in fine and fragrant cookies.
Cocoa Almonds
Cocoa shortbreads with almond pieces, an 18th-century recipe.
English Flowers
Melting buttery shortbreads from a 20th-century recipe.
Paulette’s Delights
A harmonious blend of honey, almond, orange blossom, and candied fruits, inspired by traditional 20th-century flavors.
Little Albert’s Hearts
Saffron shortbread hearts taken from the Petit Albert treatise dating back to the 14th century.
A cookie assortment Le Petit Duc
These Le Petit Duc cookies are also available in our cookie assortment, presented in beautiful metal boxes that you will want to keep carefully. Each cookie assortment collection is handcrafted with great care by Le Petit Duc. Discover elegant boxes filled with fine and refined cookies for memorable tasting moments, whether around tea or as a gift for gourmet connoisseurs.
Feel free to explore our selection of Le Petit Duc cookies and let yourself be seduced by these delights full of history and flavor.