Recipe Card

Baking Powder Cookies

Preparation

10 mins

Portion

10 cookies

Ingredients

Preparation

In a bowl, work the butter with the cane sugar for a few moments until the mixture is homogeneous.

Pour in the wheat flour, Vinsobres croquette powder, baking powder, and salt. Mix quickly.

Cut the chocolate with a knife and cutting board to obtain chips. Incorporate into the cookie dough.

Let the dough rest in the refrigerator for half an hour, covered.

Preheat the oven to 190°. For baking, form balls of dough, especially with an ice cream scoop. Place them on a baking sheet lined with parchment paper or lightly oiled, keeping a space between each.

Baking

Bake for about ten minutes. Let cool for at least ten minutes before removing the cookies from the tray and placing them on a cooling rack.