Featured in Régal magazine
Our lavender Calissons & fig macarons in the spotlight
To prepare for the long weekends in May and June, the editorial team at Régal has prepared a gourmet itinerary, from Roanne to Cavaillon. Enough to feast your eyes (and taste buds) in the heart of our beautiful region.
Our fig macarons and our lavender calissons are therefore highlighted in this issue alongside other fine establishments such as Chabert et Guillot, or Aix & Terra.
