Recipe Sheet

Vanilla Shortbread, Twix Style

Preparation

20 mins

Chilling

1 hr

Servings

4 people

Ingredients

Instructions

In a saucepan, combine all the caramel ingredients: powdered sugar, honey, butter, condensed milk, and salt.

Place over medium heat and, using a wooden spatula, stir constantly until the caramel thickens, for about 20 to 25 minutes. Let cool to room temperature, then chill for about thirty minutes.

Spread a generous layer of caramel on each Biscuiterie de Provence Vanilla Shortbread. Place the shortbread in the freezer for at least 30 minutes.

Melt half of the milk chocolate in a double boiler. Off the heat, stir in the other half in pieces. Mix. When the chocolate is completely melted, cover each biscuit with it. Then place them on a sheet of parchment paper and let the chocolate set.

Store in the refrigerator in an airtight container.