The Fabrique Blog
The Fabrique Blog
Our Calissons in Kiss My Chef!
Gift idea from the Kiss My Chef editorial team: the organic Calissons from Petit Duc!
Our Calisson Boxes - Dynamic Seniors
Gourmet selection for the end of 2021: Petit Duc Calissons, assortments of cookies and chocolate bars!
The Box of Wonders - Cuisine Actuelle Publication
The Petit Duc biscuit assortment is a true treasure chest for Cuisine Actuelle magazine!
Assortment of Cookies - France Dimanche
Discover our feature in France Dimanche
Cuisine A&D: Our Damier Calissons
Spotlight on our Damier Calissons in Cuisine A&D magazine!
Our Calissons Damier in Brown!
Les Calissons Damier appear in a "treats" section of Brune Magazine!
Les calissons du Petit Duc - Benefits
Our calissons in the editorial favorites of Avantages!
Avantages Publication - April 2022
Gourmet Box for Avantages readers!
Our Chocolate Bars - Food & Wine
An article in Cuisine & Vins to prepare for Easter 2022