The Fabrique Blog
The Fabrique Blog
Hazelnut & Chocolate Layer Cake
A delicious layer cake recipe made with two almond & hazelnut cakes, a creamy filling, and a delicious chocolate topping... A super decadent dessert for 6 people!
Homemade Twix with Bourbon vanilla shortbread
A great recipe to make delicious Twix-style cookies using our Bourbon vanilla shortbread! Everyone's favourite treats to enjoy at snack time...
Open Days and launch of the Biscuit Factory Museum & Discovery Trail!
On Saturday 25 and Sunday 26 June from 10am to 7pm, La Biscuiterie de Provence opens its doors for the launch of its brand new welcome area!
Publication in Dame Skarlette
Dame Skarlette suggests our Damier calissons for gourmet treats!
Publication The World of Grocery - Les Tablettes de Chocolat du Petit Duc
For its chocolate bar feature, Le Monde de l'épicerie chose our festive bars.
Publication of The Escape of the Senses - Damier Calissons
The Evasion des sens editorial team loves to drink their coffee with Damier Calissons, how about you?
The Old-Fashioned Products of Petit Duc - Top Parents
Calissons Damier and Petit Duc biscuit assortments have won over the Top Parents editorial team.
Favorite picks list from Mais Quoi? magazine?
To prepare for Christmas 2021, the magazine Mais Quoi? featured our Calissons!
Our Calissons in Kiss My Chef!
Gift idea from the Kiss My Chef editorial team: the organic Calissons from Petit Duc!