Fleurs anglaises - recette de biscuits d'origine anglaise du XVIIIe siècle

Elisabeth Flowers

6,70 €

60,91 € kg

Tax included. Shipping calculated at checkout.

Our Elisabeth Flowers are rich buttery shortbread cookies with a melting texture in the mouth that will delight both young and old sweet lovers!

Packaging: Case 110g

Case 110g

Description

Enjoy this recipe for Elisabeth's Flowers, 18th-century English-origin biscuits, prized above all for their light yet intense texture.
The base of a good shortbread with wheat flour, quality butter, sugar, eggs, a pinch of salt... and a little twist? Almond for plenty of indulgence, of course!

Elisabeth's Flowers go perfectly with a very good, simple, and flavorful tea. It doesn't take much to savor a good shortbread, does it?

For fans of Le Petit Duc biscuits, discover our metal box assortment of biscuits featuring 10 sweet treats!

Ingrédients

wheat flour, butter, sugar, almonds 9%, free-range eggs, salt.

Produced in a factory that processes other nuts.

Information nutritionnelle

Per 100g

Energy: 2037kJ - 489kcal
Fat: 31g
of which saturated fat: 17g
Carbohydrates: 42g
of which sugars: 15g
Protein: 8.7g
Salt: 0.19g