Soft almond cake with Montélimar nougat

Name: Gâteau Moelleux amande et Nougat de Montélimar
Rating: 5.00 (1 reviews)

Vendor: Biscuiterie de Provence

9,65 €

42,89 € kg

Tax included. Shipping calculated at checkout.

Fall for our Soft Almond and Montélimar Nougat Cake, a creation with a melting texture simply irresistible...

This cake gluten-free combines the sweetness of almond and the delight of nougat, it will delight your taste buds with every bite!

Naturally gluten-free thanks to a significant amount of almond, this cake is packaged in a unique and 100% recyclable wrapping! Keep it for over a year.

Packaging: 225g Case

225g Case

Description

Discover our irresistible Soft Almond and Montélimar Nougat Cake, a creation from a family recipe dating back over 25 years.

This soft almond cake is the epitome of indulgence! Naturally gluten-free (and certified by AFDIAG) thanks to a high almond content, it will delight your taste buds with its melting texture and unmatched flavors. Each bite transports you to the heart of Provençal tradition, where the richness of almonds blends with the smooth sweetness of nougat. The carefully selected almonds provide a crunchy texture and rich flavor, while the Montélimar nougat adds a sweet and creamy note that delights the palate.

This delicious Soft Almond and Montélimar Nougat Cake is packaged in packaging that guarantees freshness and softness for over a year. It is approved by an accredited French laboratory specializing in food contact, and it is also 100% infinitely recyclable! Each cake is baked in its steel mold for an authentic preparation, just like homemade. The simplicity of our recipe highlights the richness of the almonds for a unique tasting experience.

Ready to enjoy, you can serve your Soft Almond and Montélimar Nougat Cake at dessert time, perhaps accompanied by a scoop of sorbet and some fresh raspberries. The more active ones will appreciate it for its quick unmolding during a picnic!

Treat yourself to an exceptional culinary experience with our Soft Almond and Montélimar Nougat Cake. Each bite will transport you to a world of flavors and sweetness.
For soft cake lovers, also discover all our other flavors! Extremely soft cakes, packaged uniquely and preserved for over a year.

Ingrédients

Eggs free-range, sugar, Montélimar nougat 24% (almonds 64%, sugar, glucose syrup, honey, natural vanilla flavor, eggs free-range, wafer (potato starch, water, vegetable oil, cocoa butter), butter, almonds 15%, natural vanilla extract.

Made in a facility that processes other nuts.

Information nutritionnelle

Per 100g

Nutrition values per 100g: Energy
Energy: 422Kcal
1758 kJ, Fat
Fat: 26g, of which saturated fat
of which saturated fat: 9.3g, Carbohydrates
Carbohydrates: 37g of which sugars
of which sugars: 34g, Dietary fiber
Dietary fiber: 2.6g, Protein
Protein: 8.6g, Salt
Salt: 0.10g

Soft almond cake with Montélimar nougat