Provençal Sauces Set 3+1 Free

In the kitchen, these sauces will enhance any dish of pasta, fish, or meat. For appetizers, spread them and pair with your charcuterie and cheese platters; they are also delicious alongside our Almond Croquets. Discover 4 iconic recipes from Mediterranean cuisine:

Sun-dried tomato confit: The sun-dried tomato confit is made from tomatoes ripened in the sun, carefully dried to intensify their natural flavor. These dried tomatoes are then gently cooked with selected ingredients such as herbes de Provence, extra virgin olive oil, and a touch of sugar to balance their acidity. The result is a delicious confit, both sweet and slightly tangy, enhanced with aromatic herb notes.

Black olive tapenade: Black olive tapenade is a traditional Mediterranean culinary specialty from Provence. It is mainly made from pulp of non-de-oiled black olives (over 95%), capers, and typical Provençal herbs. This harmonious combination gives the tapenade a smooth and creamy texture, as well as a rich and delicate flavor.

Pistou: The secret of pistou lies in the freshness and quality of the ingredients used. Basil, the main ingredient, is picked at maturity when its leaves are full of aroma. It is then mixed with garlic, olive oil, and vegetable oil. This delicious pistou is made by L'Oliverie des Baronnies, located in Entrechaux, just 20 km from the Fabrique. This company specializes in making Provençal sauces.

Eggplant caviar: Eggplant caviar is made by grilling eggplants, then crushing them and mixing with garlic, quality olive oil, and finely chopped black olives. The eggplant gives this preparation a smooth texture and a slightly sweet flavor, while the black olives add a salty and spicy note, creating a perfect balance of flavors. Take advantage of our exclusive 3+1 offer to discover these 4 iconic Provençal sauce recipes.