Almond and Valrhona® Chocolate Macarons

Discover this original creation combining the sweetness of almonds with the strength of Valrhona® Coeur de Guanaja® dark chocolate. These Macarons, born from an exclusive creation with the Valrhona® house, blend the softness of almonds with the intensity of Coeur de Guanaja® dark chocolate! It is thanks to this chocolate, imagined and developed by Valrhona®, that our Macarons reveal their full character... This iconic chocolate comes from a blend of Grand Crus with roasted and bitter notes, all in elegance. Our almond and Valrhona chocolate Macarons are enhanced by this subtle mix and by our 30% almonds. A delight with an intense aromatic profile for all dark chocolate lovers.

Our entire range of Macarons is made gluten-free and dairy-free. The famous crossed wheat ear, logo of AFDIAG, guarantees this feature and allows celiacs to enjoy our treats. All our gluten-free delicacies are made and packaged in a dedicated workshop to ensure the absence of flour. Our Macarons are also packaged under protective atmosphere to guarantee freshness and softness.

It's hard not to be tempted by this original almond and chocolate Macaron recipe, which you can enjoy alongside an espresso or perhaps a ristretto. The dark chocolate reveals its full character with a strong coffee...

For the big gourmands and fans of our Macarons, discover a multitude of flavors: Almond, Hazelnut, Chocolate, Fig, Provence IGP Honey, or Lemon. Each of our Macarons is baked according to a traditional recipe and contains a good amount of almonds. Every sweet tooth will find their favorite Macaron flavor! Treats to discover in boxes or loose.