Almond and Provence Honey IGP Macarons
Description
Discover our Almond and Provence Honey Macarons, two delicious flavors combined in a single soft biscuit!
Our macarons are made with quality ingredients following an exquisite traditional recipe crafted by our pastry chefs. Macarons are the highlight of Biscuiterie de Provence; they are not too sweet and extremely soft. With over 40% almonds and Provence IGP Honey, our macarons are crunchy on the outside and soft on the inside. Provence IGP Honey is produced from nectar collected by bees from the Provençal flora.
Naturally gluten-free and dairy-free, these treats are surely the stars of our sweet biscuits, loved by both children and adults alike! Baked and packaged in a dedicated gluten-free facility, our expertise and control measures allow us to guarantee the absence of gluten in this dedicated workshop, as confirmed by analyses and audits. You will find the famous crossed wheat ear AFDIAG symbol on all our packaging for Macarons and other gluten-free products.
These Almond and Provence IGP Honey Macarons are perfect to enjoy with a coffee or tea.
For those with a big sweet tooth and fans of our Macarons, discover a variety of flavors: Lemon, Hazelnut, Chocolate, Fig, Organic Almond, and Valrhona Chocolate. Each of our Macarons is made following a traditional recipe and contains a generous amount of almonds. Every sweet lover will find their favorite Macaron flavor! Treat yourself to these delights in boxes or loose.
Ingrédients
Information nutritionnelle
