Olivade

Discover the olivade from Ferme Brès, a delicious culinary preparation that will turn your gourmet moments into true feasts.

Whether as a toast appetizer on toasted bread slices or as a side for steamed vegetables, fresh seasonal vegetables, or pasta, this olivade will delight your taste buds.

The olivade from Ferme Brès is the result of artisanal expertise and a careful selection of quality ingredients. This Mediterranean specialty stands out for its creamy texture and authentic flavors that evoke the sun and tastes of Provence. Made with 80% green olives, Nyons olive oil, lemon juice, garlic, and basil, this olivade is more than delicious!

As a toast, olivade is a true star of the appetizer. Spread this preparation generously on toasted bread slices and let yourself be carried away by the perfect combination of the bread’s crunch and the richness of the olive. Its intense flavor and smooth texture will make every bite a moment of pleasure.
As a side for steamed vegetables, Ferme Brès olivade adds a savory note to your healthy and balanced dishes. Its delicate taste pairs wonderfully with the freshness of seasonal vegetables, creating an explosion of flavors in every bite. Let yourself be seduced by this perfect combination of vegetables and olives.
For pasta lovers, olivade is an ideal choice to enhance your dishes. Mix it with your fresh pasta and let the flavors blend for an unforgettable tasting experience. The Mediterranean notes of olivade will bring a touch of authenticity to your favorite pasta dishes.

Ferme Brès, olive grower and winemaker, places great importance on the quality of its products. The olivade is carefully prepared following artisanal methods to offer you a unique and authentic tasting experience.
Located in Nyons (14 km from the factory), Ferme Brès benefits from an exceptional terroir with hillside olive groves facing south/southwest. They are the result of seven generations of expertise, combined with a commitment to environmentally conscious cultivation (organic farming) to produce a table olive so flavorful and distinctive known as the "Nyons olive" variety "Tanche".

For olive enthusiasts, discover all our products featuring this typical fruit of Provence!