Apple Puree

Discover this apple purée, carefully crafted by Pressoirs de Provence, an artisan creator of juices and fruit purées for over 40 years. Made from 99% apples carefully selected and a touch of concentrated lemon juice, this recipe with no added sugar reveals all the richness and natural sweetness of the fruit.

Rooted in the heart of Provence, Pressoirs de Provence values fruits from sustainable partnerships with local producers. Thanks to artisanal expertise and a commitment to quality, they guarantee a fruit purée with an authentic taste, respectful of the fruit and nature.

This apple purée is free from additives, preservatives, and artificial flavors: just the essentials for the enjoyment of both young and old.

This apple purée is ideal at any time of the day: for breakfast or a snack, enjoyed alone or with yogurt. It pairs perfectly with crepes, pancakes, or waffles, and can also naturally sweeten your baked goods. You can use it to enrich homemade compote or combine it with a red fruit purée. It also works well in savory dishes, adding a fruity and sweet touch to black pudding, poultry liver, or pork roast.

This healthy and natural product is made of 99% apple purée, simply enhanced with a bit of concentrated lemon juice. Naturally sweetened, with no added sugar, this purée contains no preservatives or colorings. It thus offers an authentic and balanced alternative, respectful of the fruit and your health.