Provençal black olive shortbread

Dive into Provençal authenticity with our Sablés Olives Noires à la Provençale, a true invitation to a flavorful journey!

The perfect harmony between the region's iconic black olive and organic ingredients gives these sablés an unmatched flavor! With every crunch, let yourself be carried away by the richness of this blend: a soft and slightly crispy texture for an explosion of flavors in your mouth.

At Biscuiterie de Provence, quality is our guiding principle. We carefully select top-quality ingredients, favoring organic and local products for an authentic and environmentally respectful tasting experience. Our sablés are made from black olives sourced from local orchards, combined with organic wheat flour from the region, bringing a touch of Provence to every bite.

To perfect this recipe, our pastry chefs spent months fine-tuning the ideal balance between each ingredient, ensuring a perfect harmony of flavors in every sablé. The result? Savory and authentic appetizer biscuits, perfect for accompanying your convivial moments with family or friends.

Whether for a solo gourmet break or to enhance a dinner aperitif, our olive sablés guarantee memorable and warm moments.

Enjoy these olive sablés as they are to fully appreciate their delicious Mediterranean flavor. Or pair them with spreadable terroir-flavored delicacies, or serve them alongside a cheese platter. Their versatility also makes them an ideal choice to enhance your salads, adding an authentic touch of Provence to your meals.

Let yourself be enchanted by the authenticity of Provençal flavors and French artisanal craftsmanship with our Sablés Olives Noires à la Provençale, passionately made in our workshop in the heart of Drôme Provence!

Also explore our range of artisanal sablés and discover other exquisite recipes: Sablés with Roquefort AOP and Walnuts, Sablés with Bell Pepper and Espelette Pepper, and Sablés with Colombo Spice Blend.