Duck and fig terrine

8,50 €

42,50 € kg

Tax included. Shipping calculated at checkout.

Enjoy our delicious duck and fig terrine, a perfect fusion of sweet and savory flavors. This exquisite terrine combines the sweetness of ripe figs with the richness of duck meat, creating an unforgettable taste experience. Perfect as a starter or alongside your favorite cheeses, this terrine invites you on a refined culinary journey, where each bite transports you to a world of sweet and savory delights. A taste experience that awakens the palate and evokes the best of French cuisine.

The Telme house is a craft passed down through 3 generations, using local and noble ingredients, for high-quality products made in the heart of Provence

Packaging: Pot 200g

Pot 200g

Description

At La Fabrique, we place great importance on supporting the local industry. That’s why we are proud to highlight local producers who share our passion and commitment to quality. We are pleased to recommend the terrine from Maison Telme.

Made with dedication and love, this terrine is a true tribute to the art of Provençal cuisine, showcasing the delicious combination of duck and fig, a signature flavor pairing of our region.

This terrine is the result of the meticulous work of passionate artisans who have inherited and perfected the art of Provençal cooking over generations. Each ingredient is carefully selected, and the terrine is prepared using traditional methods, ensuring unmatched quality and flavor.

Whether you enjoy it with a fresh crunchy salad, spread on crispy toasts, or simply on a slice of fresh bread, this duck and fig terrine will delight gourmets and food lovers alike. Its delicious taste and texture also make it a perfect choice to enhance a charcuterie board or to create gourmet sandwiches. It will thrill your taste buds with its unique Provençal character.

Discover all the other products from our local producers!

Ingrédients

: pork meat*, 20% duck meat*, pork liver*, poultry liver*, 10% Solliès black figs AOP*, salt*, spices, fig liqueur, herbs*.

* Product of France

** Mountain pork from Hautes-Alpes

Information nutritionnelle

Per 100g

1368 kJ
331 kcal; fat 30g of which saturated fatty acids 11g; carbohydrates 2.5g of which sugars 1.7g; protein 12g, salt 1.8g

Duck and fig terrine