Top 5 of the most delicious gluten-free cakes
La Biscuiterie de Provence has created a range of gluten-free pastries, making no compromises on deliciousness. Celiac or not, our homemade recipes guarantee a savory experience without compromise.
Furthermore, our cakes are baked in a dedicated workshop, thus ensuring your health and well-being. Delicious, aren't they!
Moist almond and vanilla cake, a sweet treat for lovers of authentic flavors
Discover at La Biscuiterie de Provence a delicious moist almond cake, enhanced with a touch of vanilla extract for a perfect taste harmony! The ideal texture is achieved through careful baking in a steel mold.
A gluten-free recipe, crafted with love in our factory in Saint-Maurice-sur-Eygues, where our artisanal know-how is applied with passion.
The unique feature of our gluten-free cake recipes:
Our moist cakes stand out with their original canned presentation, thus eliminating the need for artificial preservatives. Composed of an exquisite combination of only 5 to 6 ingredients, they delight the taste buds of gluten-free dessert lovers. They guarantee a gourmet experience without compromise for each of our recipes!
Even in a can, our creations retain all their texture and flavor. Removed from its mold in just 2 minutes flat, you get the perfect homemade dessert.
We make you happy with our gluten-free recipes!
At La Biscuiterie de Provence, we are committed to offering a range of gluten-free products that will delight all palates! Our creations are developed and packaged in a dedicated workshop, subject to audits and certified by the Afdiag label, guaranteeing to celiac individuals the absence of gluten.
In place of flour, we favor almond powder, a distinctive signature of our family biscuit factory. Our gluten-free cake recipes are delicious, and we enjoy them with pleasure on every occasion. For each cake, simply unmold and serve.
A savory and certified experience, for everyone's happiness!
Gourmet Temptation with our irresistible moist chocolate and almond cakes: Organic and Valrhona
Who could resist the irresistible temptation of a delicious chocolate cake? Let yourself be seduced by our chocolate creations: one made with 100% organic chocolate, and another with Valrhona® Coeur de Guanaja® dark chocolate, and a last one with Panama dark chocolate.
Three delights to discover and share, these emblematic creations bring joy to chocolate lovers. For a perfect dessert or snack, accompany the gluten-free chocolate cake with a refreshing fruit salad, a scoop of ice cream, or crème anglaise.
The little pleasure of gluten-free macarons
Fall for our gluten-free and dairy-free macarons! We offer a variety of exquisite flavors, all made from a short list of ingredients. For us, the pleasure of good gluten-free desserts is a true passion.
Made according to a traditional method, our macarons are distinguished by their spongy texture and delicate flavor, making them simply... irresistible!
These soft biscuits are just waiting to be savored, whether alone or accompanied by a good tea or coffee for adults, or a cup of hot chocolate for the youngest. A delight to enjoy at any time!
Enjoy gluten-free with the moist chestnut cake
Devour our moist chestnut cake! A savory treat that will delight lovers of this famous Ardèche nut.
The judicious choice of ingredients guarantees a successful taste experience. This treat can be enjoyed on its own or accompanied by a scoop of vanilla ice cream.
For chestnut enthusiasts, this gluten-free cake is a real gem, to be enjoyed all year round. Like all our products, it is made from a short list of ingredients.
Dive into Provence with our Calisson cake
If you are gluten intolerant and looking for an original option, discover our Calisson cake, made in our factory by the brand Le Petit Duc.
Inspired by the famous Calisson de Saint-Rémy, this cake offers a perfect harmony between almonds, candied melon, and orange peel.
This family cake, created 30 years ago, unmolds easily for a quick and delicious tasting. It is added to the Le Petit Duc product range as a flagship pastry.
La Biscuiterie de Provence delights you at all times with its superb gluten-free cakes. Taste experiences that charm the young and old with every bite. The selection presented is just a glimpse of our range; explore more gluten-free delights on our website or in our shop, where you can find many more of our products!
Almond and Provence PGI honey macarons.
Moist almond and chestnut cake
VISIT THE FACTORY
Dive into the history of La Biscuiterie, have fun with several playful activities suitable for toddlers, take a look at our different workshops (chocolate, calissons, biscuits...), discover how we work with passion and love for our beautiful region... Come spend a pleasant time with your family, you will finish with a beautiful tasting in our 300m2 gourmet hall! You will find our 150 recipes, our fresh pastries and more than 350 local products carefully selected from producers close to the Factory, and why not finish with a small gourmet break in our tea room area.
Discover the "Visit the Factory" page
